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Recipe · 20 minutes

Spicy Sriracha Yum Yum Sauce

A creamy, tangy dipping sauce with adjustable heat and a short ingredient list.

dairyFree from
glutenFree from
eggsFree from

Ingredients

Approximately 1/4 cup · 2 servings

  • 2 tbsp
    Vegan mayonnaiseChoose an egg-free product; do not substitute regular mayonnaise for an egg-free version.
  • 2 tsp
    Ketchup
  • 1-2 tsp
    SrirachaUse 1 tsp for medium heat, 2 tsp for spicy.
  • ¼ tsp
    Rice vinegar
  • ¼ tsp
    Garlic powder
  • ¼ tsp
    Onion powder
  • ⅛ tsp
    Smoked paprika
  • ¼ tsp
    Sugar or honey (optional)Adds a touch of sweetness.
  • pinch
    Black pepper
  • 0.5-1 tsp
    Water (optional)Thin to your desired consistency.

Method

  1. Combine all ingredients in a small bowl.
  2. Whisk until smooth and fully incorporated.
  3. Refrigerate for 15-20 minutes to allow the flavors to meld.
  4. Adjust to taste with more Sriracha for heat, ketchup for sweetness, rice vinegar for tang, or water to thin.

Allergy notes

  • Use vegan mayonnaise explicitly labeled egg-free.
  • Check every packaged ingredient label for dairy, gluten, eggs, and cross-contact warnings.
  • The regular mayonnaise substitution contains egg and is not safe for an egg-free version.

Good with

  • Chicken tenders
  • French fries
  • Rice bowls
  • Burgers
  • Roasted vegetables
  • Grilled chicken